with three different types of chocolate, hazelnut crumble and vanilla ice cream
contains lacto, eggs, dairy, nuts, gluten
Baked in a wood-fired oven at 350°F for 2 minutes, creating a subtle smoky flavor. Served warm, with a molten center that contrasts beautifully with a scoop of cold, creamy ice cream
Baked in a wood-fired oven at 350°F for 2 minutes, creating a subtle smoky flavor. Served warm, with a molten center that contrasts beautifully with a scoop of cold, creamy ice cream
Baked in a wood-fired oven at 350°F for 2 minutes, creating a subtle smoky flavor. Served warm, with a molten center that contrasts beautifully with a scoop of cold, creamy ice cream