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Mykonos Restaurant Menu
MEZE
Barbequed Octopus
Burnt Corn
Falafel
Feta Harissa Dip
Flame-grilled Meatballs
Homemade Guacamole
Hummus Lemonato
Roasted Crispy Artichokes
Scorpios Tzatziki
Slow-baked Aubergine with Feta
Spicy Muhammara
Taramas
Whole Calamari
Wood-fired Tiger Prawns
RAW
Beef Carpaccio
Carne Tartare
Royal Oysters
Seabass Carpaccio
CEVICHES
Red Shrimp
Sea Bass and Shrimps
Sea Bream Watermelon
Tuna
SALADS
Avocado Parsley
Beluga Lentil
Greek
Kale Quinoa
Whole Green
PASTA & RICE
Black Risotto
Calamarata
Lemon and Zucchini Linguine
Lobster (with Linguine or Orzo Pasta)
Penne Arrabbiata
Tagliolini alle Vongole
FROM OUR CHARCOAL OVEN
1.1kg Pork Tenderloin Asado
1.2kg Prime Porterhouse Asado
1.5kg Roast Lamb
1kg Bon Fillet Tagliata
400g USA Grain-Fed Strip Loin
Half a Corn-Fed Chicken or Whole
FROM THE OPEN FIRE
Butterflied Seabass (individual or to share)
Flame-Grilled Fish of the Day
Lobster
SIDES
Baby Potatoes
Crushed Potato Salad
Local Greens
Tomatinia
DESSERTS
Basque Cheesecake
Brioche Sandwich
Chocolate Palapa
Citrus Fruits Cake
Fruit Bowl
Half-Baked Cookie
White Caramelized Chocolate Panna Cotta
Menu
Overview
WATCH RITUAL VIDEO
FROM OUR CHARCOAL OVEN

1.1kg Pork Tenderloin Asado

DESCRIPTION

with chermoula sauce and pickles

ALLERGEN INFO

garlic, chili, seed, coriander, sulphides

ADDITIONAL INFO

USP

tender, smoky, sweet, juicy, herbal, earthy

AVAILABLE CONDIMENTS