Beef Carpaccio

DESCRIPTION

served with crisped artichokes, tonnato sauce and capers

ALLERGEN INFO

contains fish, egg, seed, garlic

ADDITIONAL INFO

Made with Wagyū beef graded 5–7 — a premium level of marbling that offers richness without overwhelming the palate when served raw. The dish is paired with crispy, pickled artichokes, their tangy acidity offsetting the meat’s natural fattiness for balance and contrast.

USP

fleshy, umami, creamy, earthy

AVAILABLE CONDIMENTS