Slow-baked Aubergine with Feta

DESCRIPTION

caramelised with honey and served with almond and Brazil nut pesto

ALLERGEN INFO

contains seed, dairy, garlic and nuts

ADDITIONAL INFO

Greek aubergines are sourced seasonally — from Crete in early summer, the Peloponnese in midsummer, and Tinos toward the end of the season. When paired with the aubergine, the Brazil nut pesto contributes a creamy, rounded texture.

USP

smoky, sweet and sour, veggie, umami, nutty

AVAILABLE CONDIMENTS