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Bodrum Restaurant Menu 2025
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FROM OUR CHARCOAL OVEN

1kg Tenderloin Tagliata

DESCRIPTION

with grilled broccolini stems, charred kale, shaved Gruyere, black pepper and 16-year-aged balsamic vinegar

ALLERGEN INFO

contains seed and dairy

ADDITIONAL INFO

American Black Angus Bon Fillet served with baby brocolli, aged gruyere cheese and aged Italian balsamic vinegar from Modena.

USP

juicy, smoky, tender, umami, premium

AVAILABLE CONDIMENTS