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Bodrum Restaurant Menu 2025
MEZE
Barbequed Octopus
Burnt Corn
Falafel
Feta Harissa Dip
Flame-grilled Meatballs
Homemade Guacamole
Hummus Lemonato
Roasted Crispy Artichokes
Scorpios Tzatziki
Slow-baked Aubergine with Feta
Spicy Muhammara
Taramas
Whole Calamari
Wood-fired Tiger Prawns
RAW
Beef Carpaccio
Carne Tartare
Royal Oysters
Seabass Carpaccio
CEVICHES
Red Shrimp
Sea Bass and Shrimps
Sea Bream Watermelon
Tuna
PASTA & RICE
Black Risotto
Calamarata
Lemon and Zucchini Linguine
Lobster (with Linguine or Orzo Pasta)
Penne Arrabbiata
Tagliolini alle Vongole
SALADS
Avocado Parsley
Beluga Lentil
Greek
Kale Quinoa
Whole Green
FROM OUR CHARCOAL OVEN
1.2kg Prime Anatolian Rib Eye
1kg Tenderloin Tagliata
400g Prime Anatolian Black Angus Striploin
Half a Corn-Fed Chicken
Open Fire Lamb Chops
Scorpios Kebab
FROM THE OPEN FIRE
Butterflied Seabass (individual or to share)
Flame-Grilled Fish of the Day
Lobster
SIDES
Baby Potatoes
Broccolini
Crushed Potato Salad
Tomatinia
DESSERTS
Basque Cheesecake
Brioche Sandwich
Chocolate Palapa
Citrus Fruits Cake
Fruit Bowl
Half-Baked Cookie
Pistachio Katmer
Menu
Overview
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SALADS

Kale Quinoa

DESCRIPTION

with kale, chickpeas and black truffle dressing

ALLERGEN INFO

contains seed, legumes and mushroom

ADDITIONAL INFO

USP

aromatic, refreshing, herbal, healthy, crunchy, earthy

AVAILABLE CONDIMENTS