Close
Bodrum Restaurant Menu 2025
Menu
Overview
WATCH RITUAL VIDEO
RAW

Carne Tartare

DESCRIPTION

made with 30-days dry aged Wagyu strip loin, prepared and served at your table with condiments of your choice: salted capers / red onion / Dijon mustard fresh chili / egg-yolk / coriander / pickles worcestershire sauce / mashed avocado

ALLERGEN INFO

contains seed, fish, gluten, chili, egg, coriander

ADDITIONAL INFO

The variety of condiments allows for experimentation with a lot of diverse flavors.

USP

premium quality of meat, fresh, fleshy, a la minute, flavourful

AVAILABLE CONDIMENTS