made with Greek yogurt and avocado
contains garlic, dairy and seeds
This dish reflects the essence of the Scorpios concept. From a nutritional perspective, it substitutes heavier fats with the lighter, monounsaturated fat of avocado. This also results in a distinctively smoother texture. The recipe intentionally omits dill, and the garlic is cured — offering depth without the intensity of raw garlic.
creamy, refreshing, traditional with a Mexican twist
no topping